Carrot Pudding

This receipe calls for the water bath canner method Gramma Lily`s receipe Serve with Carmel Sauce

Carrot Pudding
Carrot Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c grated carrots

  • 1

    c grated potato`s

  • 1

    c flour

  • 1

    c white sugar

  • 3/4

    c raisens

  • 1/2

    c currants

  • 1/2

    t cloves

  • 1/2

    t nutmeg

  • 1/2

    t cinnamon

  • 1

    t baking soda

  • 1

    t cream of tartar

Directions

Add flour and spices mix well. Add fruit, mix well melt margarine and mix into batter. Fill sealers to 2/3 full and give them a steam bath in canner for 3 hours.

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