Ultimate Macaronie & Cheese
By Raianne
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Ingredients
- 1 pkg (16 oz) elbow macaroni
- 6 T butter
- 6 T flour
- 2 T ground mustard
- 1 1/2 tsp coarse ground black pepper
- 1 tsp garlic powder
- 1 tsp salt
- 4 C milk
- 6 C shredded sharp cheddar cheese
- 1 1/2 C bread crumbs
- 1 tsp paprika
Details
Preparation
Step 1
1. Preheat oven to 400. Cook macaroni in large saucepan as directed on package. Rinse under cold water; drain well.
2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove the heat. Add macaroni; toss gently to coat. Pour into greased 13x9 pan. Mix bread crumbs and paprika; sprinkle evenly over the top.
3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
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