Red Lobster's Cheddar Biscuits

By Noni

Todd Wilbur's Top Secret Restaurant Recipe


From the Kitchen of Todd Wilbur
Servings: Over 8

Ingredients

• Ingredients
• 2 1/2 cups Bisquick baking mix
• 3/4 cup cold whole milk
• 4 tablespoons cold butter (1/2 stick)
• 1/4 teaspoon garlic powder
• 1 cup cheddar cheese (heaping), grated
• Brush on Top
• 2 tablespoons butter, melted
• 1/4 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• pinch salt
• Red Lobster's Cheddar Biscuits - continued(page 2)

Preparation

Step 1

Directions
Preheat your oven to 400 degrees.


Combine Bisquick with cold butter in a medium bowl using a pastry
cutter or a large fork. You don't want to mix too thoroughly.
There should be small chunks of butter in there that are about
the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon
garlic. Mix by hand until combined, but don't over mix.


Drop approximately 1/4-cup portions of the dough onto an
ungreased cookie sheet using an ice cream scoop.


Bake for 15 to 17 minutes or until the tops of the biscuits begin
to turn light brown.


When you take the biscuits out of the oven, melt 2 tablespoons
butter is a small bowl in your microwave. Stir in 1/2 teaspoon
garlic powder and the dried parsley flakes. Use a brush to spread
this garlic butter over the tops of all the biscuits. Use up all
of the butter. Makes one dozen biscuits.