LENTIL STEW WITH HAM

By á-6498

Ingredients

• Lentils
• 4 bay leaves
• Vinegar
• Smoked Ham
• Flour
• Oil

Preparation

Step 1

Rinse lentils under tap water. Put lentils in a pot, fill pot with water, add some large chunks of smoked ham, bay leaves and boil until soft. When the lentils are soft take out the meat and set aside. In a small sauce pan put in 1 tbsp oil, add flour and let brown. Add this to the lentils to thicken the sauce, then add a small amount of vinegar (1 tsp). * Serve, lentils over noodles or pasta of any kind and eat the ham with them.