SCALLOP CASSEROLE

SCALLOP CASSEROLE
SCALLOP CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    green pepper, chopped

  • 1

    cup chopped onions (250 mL)

  • 1

    (10-oz) can cream of celery soup

  • 1

    red pepper, chopped

  • 1/2

    cup mushrooms, sliced (250 mL)

  • 2

    tbsps butter

  • 1

    lb scallops

  • Grated cheese, optional

Directions

Saute peppers, onions and mushrooms in butter until crisp. Parboil the scallops. Put all ingredients along with soup in a large casserole dish. Sprinkle with grated cheese if desired. Bake for 40 minutes at 350 degrees F (180 C.). Serves 6.

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