Mexican Beef Taco Salad From Meals and Deals

By á-32

Ingredients

• 1 lb 85% lean ground beef
• 1 package (3/4 oz) taco seasoning
• 1/4 c water
• 1 head romaine lettuce, chopped
• 1 can (11 oz) corn, drained
• 2 tomatoes, chopped
• 1 sm jar (8 oz) low-fat Catalina salad dressing
• 1 package (8 oz) baked tortilla chips, crushed

Preparation

Step 1

1. COAT a large, nonstick skillet with cooking spray and place it over medium-high heat. Add the beef and cook for 5 minutes, or until it's browned. Drain any accumulated fat and add the taco seasoning and water. Stir until the mixture begins to thicken. Remove from the heat.
2. COMBINE the lettuce, corn, tomatoes, and dressing in a large bowl. Toss gently to coat. Top with the meat and the chips just before serving.

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