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Amish Cabbage Dinner

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Ingredients

  • 1/2 head of cabbage, shredded
  • 2 cloves of garlic, minced
  • 1 onions, chopped
  • 1 1/2 pounds ground beef, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups raw potatoes, diced and cubed
  • 5 slices of American cheese,
  • 1 cup to 1-1/2 cups of milk, depending on how much liquid you want there to be
  • 1/4 cup ketchup

Details

Preparation

Step 1

1
Preheat oven to 350 degrees F.

2
Brown the ground beef with the onions and garlic.
Sprinkle on the salt and pepper to beef mixture.
Stir and drain.
Add the ketchup and stir some more.

3
Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, and place the slices of cheese on top.

4
Add another layer of cabbage and potatoes.

5
Pour milk over casserole.
You can add more cheese on top if you'd like.

6
Bake, covered, for 1 1/2 hours to 2 hours.

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