Stir Fry Beef or Chicken

By Cathie davidson

Ingredients

• Marinade
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 3 tablespoons soy sauce
• 1 tablespoon water
• Mix With Meat & Let Stand
• while preparing vegetable

Preparation

Step 1

Saute vegetables 2 min. in wok.
Broccoli, cauliflower, & carrots saute 2 min. & add 1/2 cup of chicken broth. Cook an additional 2 min.
Saute meat in marinade 2 min. or longer.
Add vegetables.
Thicken with 1/2 cup chicken broth mixed with 2 Tablespoons cornstarch.