Slow Cooker Beef And Bean Burritos

By á-174942

Ingredients

• 1 London broil - (2 lbs)
• 1 package taco seasoning mix - (1 1/4 oz)
• Cooking spray
• 1 cup chopped onion
• 1 tablespoon white vinegar
• 1 can chopped green chiles - (4 1/2 oz)
• 1 can fat-free refried beans - (16 oz)
• 12 fat-free flour tortillas - (8" dia)
• 1 1/2 cups shredded Monterey Jack cheese - (6 oz)
• 1 1/2 cups chopped plum tomato
• 3/4 cup fat-free sour cream

Details

Servings 12

Preparation

Step 1

Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow cooker coated with cooking spray; add onion, vinegar, and green chiles. Cover with lid; cook on LOW-heat setting for 9 hours.

Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well.

Warm beans and tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

This recipe yields 12 servings.