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Budget Beef Stroganoff

By

One of my first crock pot meals, very good

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 to 2 lbs of Sirlon steak
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 onion sliced
  • 1/4 tsp garlic
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef bouillon
  • 1 Tablespoon catsup
  • 2 tablespoons white wine
  • 1/4 lb mushrooms sliced
  • 1/3 cup flour
  • 1 cup dairy sour cream

Details

Preparation

Step 1

Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop into bottom of crockpot with onion.
Mix garlic salt, Worcestershire sauce, bouillon, and catsup, Pour over meat.

Cook o low for 6 to 8 hours.

Turn to high and add wine cook for 1/2 hr.

Cook egg noodles. Serve.

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