Sausage Balls
By Danielle-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb sausage
- 10 oz sharp cheddar cheese
- 1/2 cup milk
- 3 1/2 cup Bisquick mix
Details
Preparation
Step 1
mix all ingredients together well, roll into balls. Bake at 350 for 15-20 minutes.
You'll also love
- Salmon Salad with Tofu 4/5 (1 Votes)
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Lemon Mint Pork Tenderloin 4/5 (2 Votes)
- hidden valley bacon and cheddar dip 4/5 (1 Votes)
- Sausage Apple Turnovers 4/5 (1 Votes)
Review this recipe