Spinach Salad (connie's)

By lcj51

Ingredients

• Salad:
• 2 bunches spinach
• 1 med onion
• 8-10 slices bacon, fried crisp and crumbled or Bac-os
• Dressing:
• 1/3 cup sugar (splenda)
• 1/3 cup vinegar or red wine vinegar
• 1 cup oil
• 3 tsp. prepared mustard
• 1 rounded tsp. celery seed
• salt & pepper

Preparation

Step 1

Tear spinach and chill. Add chopped onion and bacon. Croutons are also good to add.
Add dressing and serve immediately. Does not save well after dressing is added.