Deep Dish Turkey Pot Pie
- 1 2/3 cup hot water
- 1 pkg stove top stuffing for turkey
- 3 cups turkey, cooked and chopped
- 1 pkg frozen mixed vegetables, thawed
- 1 jar turkey gravy
Preheat oven to 375*.
Add water to stuffing mix, stir just until moist; set aside.
Place turkey and vegetables in a 2-quart casserole dish. Pour gravy over turkey mixture. Stir gently. Top with prepared stuffing.
Bake 30 minutes or until heated through.