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Deep Dish Turkey Pot Pie


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  • 1 2/3 cup hot water
  • 1 pkg stove top stuffing for turkey
  • 3 cups turkey, cooked and chopped
  • 1 pkg frozen mixed vegetables, thawed
  • 1 jar turkey gravy



Step 1

Preheat oven to 375*.

Add water to stuffing mix, stir just until moist; set aside.

Place turkey and vegetables in a 2-quart casserole dish. Pour gravy over turkey mixture. Stir gently. Top with prepared stuffing.

Bake 30 minutes or until heated through.

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