Black Bean Pasta Salad

By laceloulou

Ingredients

• 8 ounces rigtoni or penne pasta
• 1 jar salsa
• 1 can black beans, rinsed and drained
• 2 cups shredded reduced-fat mexican cheese blend
• 1/2 cup chopped green pepper
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 9

Preparation

Step 1

cook pasta according to package directions; drain and rinse in cold water. place in a bowl; stir int the remaining ingredients. cover and refrigerate for 30 minutes before servings