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Banana-Stuffed French Toast


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  • 4 slices thick-cut bread
  • 2 ripe bananas, sliced
  • 1/2 cup whole milk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • honey or maple syrup



Step 1

Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana.
Beat milk, eggs and vanilla together in a shallow dish.
Soak both sides of stuffed bread in egg mixture for 2-3 minutes.
Melt butter in a medium non-stick skillet over medium heat until slightly foamy.
Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp. Serve hot with honey or maple syrup


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