Banana-Stuffed French Toast
- 4 slices thick-cut bread
- 2 ripe bananas, sliced
- 1/2 cup whole milk
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- honey or maple syrup
Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana.
Beat milk, eggs and vanilla together in a shallow dish.
Soak both sides of stuffed bread in egg mixture for 2-3 minutes.
Melt butter in a medium non-stick skillet over medium heat until slightly foamy.
Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp. Serve hot with honey or maple syrup