Banana-Stuffed French Toast

Banana-Stuffed French Toast
Banana-Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices thick-cut bread

  • 2

    ripe bananas, sliced

  • 1/2

    cup whole milk

  • 2

    eggs

  • 1

    teaspoon pure vanilla extract

  • 2

    tablespoons unsalted butter

  • honey or maple syrup

Directions

Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana. Beat milk, eggs and vanilla together in a shallow dish. Soak both sides of stuffed bread in egg mixture for 2-3 minutes. Melt butter in a medium non-stick skillet over medium heat until slightly foamy. Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp. Serve hot with honey or maple syrup

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