Parmesan-Garlic Monkey Bread

By lcj51

Ingredients

• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• 1 cup shredded Parmesan or mozzarella cheese (4 oz)
• 3/4 cup butter, melted
• 1 teaspoon minced garlic (2 medium cloves)

Preparation

Step 1

Step 1
Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.

Step 2
In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.

Step 3
Layer biscuit pieces and shredded cheese in pan.

Step 4
In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.

Step 5
Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm