Asian Marinated Beef Strips on a Skewer

Asian Marinated Beef Strips on a Skewer
Asian Marinated Beef Strips on a Skewer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs boneless beef top sirloin steaks

  • 1/3

    cup soy sauce

  • 1

    green onion, thinly sliced

  • 2

    garlic cloves, finely minced (for beef)

  • 2

    tablespoons brown sugar, firmly packed

  • 1

    tablespoon sesame seed, toasted

  • 1

    tablespoon dark sesame oil

  • 1

    teaspoon finely minced gingerroot

  • wooden skewer, soaked in water for 30 minutes

  • 1/2

    cup cider vinegar or 1/2 cup distilled white vinegar

  • 1/2

    cup granulated sugar

  • 4

    large garlic cloves, mashed to paste with pinch of salt (for sauce)

  • 1/4

    teaspoon salt

  • 1 1/2

    teaspoons hot red pepper flakes

Directions

Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips. 2 Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours. 3 Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers. 4 Grill, uncovered over medium-hot coals (350°F to 400°F / 175°C to 205°C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade. 5 for sauce In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. 6 Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool. 7 Serve sauce at room temperature.

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