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Slow Cooker Apple Butter

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 6 apples
  • 1 1/2 cups apple cider (or apple juice)
  • 3/4 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Details

Servings 2

Preparation

Step 1

1. Peel, core and chop apples, add to slow cooker.
2. Add cider/juice, sugar and spices.
3. Cook on high until bubbly.
4. Reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will have thickened and be a deep brown color.
5. For a smoother texture, blend to break down any remaining chunks of apple.

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