Slow Cooker Apple Butter

By kdet

Ingredients

• 6 apples
• 1 1/2 cups apple cider (or apple juice)
• 3/4 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Details

Servings 2

Preparation

Step 1

1. Peel, core and chop apples, add to slow cooker.
2. Add cider/juice, sugar and spices.
3. Cook on high until bubbly.
4. Reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will have thickened and be a deep brown color.
5. For a smoother texture, blend to break down any remaining chunks of apple.