Pork Chop Suey Recipe
- Pork Marinade:
- 1 pound pork or beef (don't use pork chops as they are too dry)
- 1 teaspoon soy sauce
- 1-2 teaspoons oyster sauce
- 1 teaspoon salt
- Pepper to taste
- 1 piece (under 1 teaspoon) Cornstarch
- 4 tablespoons water or chicken broth
- 2 teaspoons oyster sauce
- 3/4 to 1 teaspoon cornstarch
- 2 small bunches bok choy (can substitute broccoli if desired)
- 1/2 cup bamboo shoots, rinsed
- 1/2 pound fresh mushrooms, washed and patted dry with a paper towel
- 1/2 cup water chestnuts (fresh if possible)
- 1 large green pepper
- 1/2 pound snow peas (optional) Oil for stir-frying
- 2 stalks celery
Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last Marinate the pork for 10-15 minutes.
While pork is marinating, prepare vegetables and sauce. For sauce: Whisk together the sauce ingredients and set aside.
For vegetables: Cut bamboo shoots into thin strips. Slice the mushrooms and water
chestnuts. Cut the green pepper in half,
remove the seeds and slice diagonally. For the bok choy, separate each stalk and leaves. Cut the stalk diagonally and cut the leaves across. Cut the celery diagonally. Cut the slice thinly.
Place the vegetables on a large tray, being
careful to keep each and set aside.
group separate (include the bok choy stalks and leaves),
Heat wok and add oil. When oil is ready, add the pork. Stir-fry pork until redness is gone. Remc
Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order does can stir-fry the onions and celery together, (if desired you can cook these with the pork), and th snow peas together. When cooking the bok choy, add the stalk first. Add salt to taste as desire each group of vegetables. Add water and cover wok while cooking bok choy, as it doesnt confe
Reheat wok and add oil. Give the sauce a quick re-stir. Add and combine all the cooked ingredi Make a "well" in the center and gradually add the sauce, stirring to thicken. Once it has boiled, suey from the stove. Serve hot