Pressed Cubano with Bacon

By ames107

Ingredients

• 1 tsp olive oil
• 1 garlic clove, minced
• 4 3oz Hawaiian rolls
• 2 tbsp yellow mustard
• 8 slices Swiss cheese, divided
• 4 bacon slices, cooked and halved
• 12 dill pickle slices
• 2 tsp minced fresh cilantro
• 6 oz thinly sliced ham
• 2 oz thinly sliced turkey breast

Preparation

Step 1

Combine oil and garlic.
Spread cut sides of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 tsp cilantro on bottom half of each roll. Divide the ham and turkey evenly on the bottom halves of the rolls and top each with 1 slice of cheese and the top of the rolls. Brush garlic oil evenly over the outside of the rolls.
Heat a large skillet and place sandwiches to pan. Place a cast iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 3 min on each side until toasted.