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Batter Up Beef Pie


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  • Leftover beef stew or a can of beef stew
  • 1/4 cup butter
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 1 teaspoon sugar


Servings 4


Step 1

Melt butter, put in Slow cooker. Mix all but stew, pour on top of butter. Dump stew on top. Do not stir. A cheesy dough will bake up around the stew. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.

This recipe yields 4 servings.

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