Dali's Anchovy Toasts

Dali's Anchovy Toasts
Dali's Anchovy Toasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    egg

  • 5

    cloves garlic crushed

  • 1/4

    cup red wine vinegar

  • salt, to taste

  • pepper, to taste

  • 3/4

    cup olive oil

  • 1

    tomato, peeled seeded and coarsely shopped

  • 1/2

    red pepper cored, seeded and very finely chopped

  • 1/2

    green pepper cored, seeded and very finely chopped

  • 1/2

    cup black olives pitted and chopped

  • 2

    ounce flat anchovy fillets drained and finely chopped

  • 8

    slices bread crusty, and lightly toasted

Directions

In a blender or food processor work together the egg, garlic, vinegar, salt and pepper. Add half the olive oil, a teaspoon at a time. Add the tomatoes and refrigerate. Cut the peppers, olives and anchovy in very small pieces and mix them. Refrigerate when done. Toast bread or bagle slices and spread mayonaise and salsa when ready to serve.

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