TNT SMOKED PORK

By Beefman-2

TANGY AND TASTY PORK

Ingredients

• 10 - 15 LB PORK ROAST
• TNT RUB
• 4 TBSP GROUND MUSTARD
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER.

TRIM EXCESSIVE FAT FROM ROAST.. SEASON WITH TNT RUB. PLACE INTO TUPPERWARE TYPE CONTAINER PLACE LID ON AND INTO FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER,

PREP AND PREHEAT YOUR SMOKER TO 225 F AND PREPARE YOUR SMOKING WOOD CHIPS.
PRE HEAT 30 MINUTES,

PLACE MEAT ON RACKS AND INTO SMOKER ADDING IN THE SMOKING CHIPS. SMOKE WITH APPLE, MAPLE, MISQUITE, HICKORY FOR NO MORE THEN 4 HOURS, CONTINUE TO COOK IN SMOKER TO AN I.T. OF 165- 180 F