Slow Cooker Provencal Beef Stew

Slow Cooker Provencal Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb boneless stewing beef cubed

  • 3

    tbsp flour

  • 1

    l b sweet potatoes peeled cut into 1 inch pieces

  • 1

    can no salt diced tomatoes undrained

  • 1

    zucchini cut into 1 inch thick slices

  • 1

    onion chopped

  • 4

    cloves garlic minced

  • ½

    cup low sodium beef broth

  • ¼

    cup Kraft calorie wise sundried tomato and oregano dressing

  • cup chopped fresh basil

Directions

Toss meat with flour in slow cooker. Add all remaining ingredients except basil. Stir Cover with lid and cook on low 6 - 8 hours or on high 4 - 6 hours. Stir in basil just before serving


Nutrition

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