Bacon, Gruyere & Ham Strata

By OLLY

Ingredients

• 2 c fat free milk
• 1 c chopped green onions
• 1 c egg substitute
• 1 T. Dijon mustard
• 1/4 teas ground red pepper
• 12 oz sourdough bread, cut into
• 1/2 " cubes (10 cups) toasted
• 3/4 c diced ham
• Cooking spray
• 1 c (4 oz) shredded Gruyere cheese
• 4 bacon slices cooked & crumbled

Details

Servings 6

Preparation

Step 1

Combine milk, green onions, egg substitute, mustard, and pepper in large bowl, stirring with wisk. Add bread cubes and ham, stir to combine. Pour into a 2 quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.

Preheat oven 350.
Uncover dish and bake for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.