Apple Stuffed Muffins

Apple Stuffed Muffins
Apple Stuffed Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cups chopped peeled tart apples

  • 1/3

    chopped walnuts

  • 1/3

    cup raisins

  • 1/2

    cup sugar, divided

  • 2

    Tbsp. flour

  • 2

    tsp. cinnamon, divided

  • salt

  • 1

    package (17.3 oz) large refrigerated flaky biscuits

  • 1

    tsp. butter, melted

Directions

In a large microwarve safe bowl, combine the apples, walnuts, raisins, 3 Tbsp. sugar, flour, 3/4 tsp. cinnamon and salt. Microwave 2-3 minutes or until almost tender. Flatten each biscuit into a 5 inch circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top with 1/4 cup apple mixxture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a harp knife, cut an X in the top of each. Bake at 350 for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

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