Emily Procter's Asian Noodle Salad
By longhornfans
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup sliced almonds
- 8 tbsp. sesame seeds
- 7 tbsp. rice vinegar
- 4 tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup canola oil
- 1 16-oz. bag coleslaw mix
- 2 packages Ramen noodles, broken up (throw seasoning away)
Details
Servings 4
Adapted from people.com
Preparation
Step 1
1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.
2. In a small bowl, combine vinegar, sugar, salt and pepper. Whisk in oil.
3. In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.
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