Creamy Chicken Pasta Skillet

By pamdabear3383

NUTRITION INFORMATION*

Serving Size 6 servings (1-1/3 cups each)
Calories 378

Ingredients

• 8 ounces dry rigatoni pasta, uncooked
• PAM® Original No-Stick Cooking Spray
• 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup chopped onion
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1 can (10-3/4 oz each) condensed cream of mushroom soup
• 1 cup frozen green peas, thawed
• 6 tablespoons shredded Parmesan cheese

Details

Preparation time 25mins

Preparation

Step 1

Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.