Arizona Potatoes

By á-3646

Ingredients

• 4 large potatoes
• 1 cup salsa
• 1 1/2 cup sour cream
• 1/2 cup shredded monterey jack cheese
• 2 tbsp cilantro, chopped
• 1 tbsp black olives, chopped

Preparation

Step 1

Preheat oven to 425*.

Scrub potatoes. Pat dry. Pierce potatoes several times. Bake 1 hour. Remove potatoes, reduce heat to 350*.

Slice off tops of potatoes. Scoop put insides, keeping the shell intact. Mash potatoes; stir in salsa and 1 cup sour cream. Spoon potato mix evenly into shells. Sprinkle with cheese.

Place on baking sheet. Bake 20 minutes. Top with remaining ingredients.

Serve.