Twice Baked Potatoes

By á-3646

Ingredients

• 4 baking potatoes
• 1/4 cup ranch dressing with bacon
• 1/4 cup sour cream
• 2 tbsp chives
• 1/4 pound (4 oz) velveeta cheese, cut into 1/2 inch cubes

Preparation

Step 1

Heat oven to 400*.

Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350*.

Cut off a thin slice from top of each potato. Discard tops; scoop out centers, leaving 1/8 inch thick shells. Mash potatoes; add dressing, sour cream and chives; mash until fluffy. Spoon into shells; top with velveeta. Place in shallow baking dish.

Bake 20 minutes or until heated through.