Beef-Barley Bake

By á-170456

Ingredients

• 1 pound round steak cut in 1" pieces
• 3/4 cup quick barley
• 1 can golden mushroom soup
• 1/2 soup can water
• 8 ounces fresh sliced mushrooms - (to 12 oz)

Details

Servings 4

Preparation

Step 1

Combine all ingredients in the Slow cooker; mix well. Cover and cook on LOW for 7 to 8 hours.

This recipe yields 4 servings.