Beef Stroganoff - Slow cooker

By á-174942

Ingredients

• 3 pounds beef round steak, 1/2" thick
• 1/2 cup flour
• 2 teaspoons salt
• 1/8 teaspoon freshly-ground black pepper
• 1/2 teaspoon dry mustard
• 2 medium onions thinly sliced, and separated into rings
• 2 cans sliced mushrooms - (4 oz ea) drained
• (or 1/2 lb fresh mushrooms, sliced)
• 1 can condensed beef broth - (10 1/2 oz)
• 1/4 cup dry white wine (optional)
• 1 1/2 cup sour cream
• 1/4 cup flour
• Hot, cooked rice or noodles for serving

Details

Servings 1

Preparation

Step 1

Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in Slow cooker; stir in onion rings and mushrooms.

Add beef broth and wine; stir well. Cover and cook on LOW setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into Slow cooker. Serve stroganoff over rice or noodles.

This recipe yields ?? servings.