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Broccoli Rice Casserole


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  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 pkg (10 oz) frozen chopped broccoli, thawed
  • 1 tbs butter
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 oz) evaporated milk
  • 3 cups cooked rice



Step 1

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese sauce, soup and milk until smooth. Place rice in a greased 8-inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.

Yield: 8-10 servings.


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