Broccoli Rice Casserole
By ksgroves
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Ingredients
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1 pkg (10 oz) frozen chopped broccoli, thawed
- 1 tbs butter
- 1 jar (8 ounces) process cheese sauce
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (5 oz) evaporated milk
- 3 cups cooked rice
Details
Preparation
Step 1
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese sauce, soup and milk until smooth. Place rice in a greased 8-inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.
Yield: 8-10 servings.
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