Apricot Chutney

By NickiR

Great with curries.

Ingredients

• 4 cups dried apricots, finely diced
• 2 tsp. garam masala
• 2 1/2 cups light brown sugar
• Scant 4 cups apple cider vinegar
• 2 tsp. fresh ginger, grated
• 1 1/2 tsp. salt
• 1 cup sultana raisins
• Scant 4 cups water

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Put all ingredients together in a sauce pan and stir well to mix. Bring to a boil, then simmer for 30-35 minutes, stirring occasionally.

When the chutney becomes syrupy, remove from heat. Leave to cool, then ladle into hot sterilized jars and cover.

Keep refrigerated after opening.