Mini Stuffed Potatoes

By mavannier

Ingredients

• 12 small potatoes
• 1 T oil
• 1/4 plus 1/8 tsp. salt
• 6 T sour cream (can use low fat)
• 2 oz. crumbled Gorgonzola cheese
• 1 bunch chives
• 4 slices bacon (may use turkey bacon) cooked and chopped

Preparation

Step 1

heat oven to 400 degrees. Trim a small bit off each potato so that they lay flat. Toss with oil and place on baking sheet (cut side down). Sprinkle with 1/4 tsp. salt Bake for 25-30 minutes or until tender. Cool slightly.

In small bowl, blend remaining 1/8 tsp. salt, sour cream, cheese and half the chives. Slice off top of each potato and scoop out 1 T or flesh.(reserve for another use) Stuff each potato with a generous tablespoon of the sour cream mixture. Sprinkle with bacon bitsand remaining chives. Serve slightly warm or room temperature.