Old World Tomato Soup

By ksgroves

Ingredients

• 4 slices bacon
• 1/2 cup sliced bacon
• 1/4 cup chopped onion
• 3 1/2 cups (1 pound 12-ounce can) tomatoes
• 1 can condensed chicken broth
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbs cornstarch
• 1/4 cup water
• Grated Parmesan Cheese

Preparation

Step 1

Fry bacon until crisp; drain, reserving 2 tbs drippings. Cook celery and onion in bacon drippings. Add tomatoes, broth, seasonings, crumbled bacon and cornstarch combined with water. Simmer 15 minutes. Top each serving with Parmesan cheese.

6 servings.