BLT Turkey Salad

By Dglmedia

Ingredients

• DRESSING:
• 6 cups torn romaine or leaf lettuce
• 4 cups cubed cooked turkey
• 1-1/2 cups chopped tomatoes
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 10 bacon strips, cooked and crumbled
• 1/2 cup chopped green pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1 cup (8 ounces) plain yogurt
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder

Details

Servings 12

Preparation

Step 1

In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Yield: 12 servings (1-1/4 cups each).