Baked Potato Casserole
By á-3646
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 potatoes, peeled and cut into 1 inch chunks
- 1 cup evaporated milk
- 1/2 cup sour cream
- 1 tsp ground pepper
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- chopped green onions
Details
Preparation
Step 1
Boil potatoes 15-20 minutes or until tender. Drain.
Preheat oven to 350*. Grease a casserole dish.
Return potatoes to saucepan, add evaporated milk, sour cream, salt and pepper. Beat with hand mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Bake 20-25 minutes or until heated through. Top with remaining 1/2 cup cheese, bacon and green onions. Bake an additional 3 minutes or until cheese is melted.
You'll also love
- Hungarian Pork Ribs 0/5 (0 Votes)
- Cabbage Au Gratin 0/5 (0 Votes)
- Poor Man's Potato Soup 0/5 (0 Votes)
Review this recipe