Hot German Potato Salad

By hansonkw

Ingredients

• 9 medium red potatoes
• 6 slices bacon
• 3/4 cup onion, chopped
• 2 Tbls flour
• 2 Tbls sugar
• 2 tsp salt
• 1/2 tsp celery seed
• Dsh of pepper
• 3/4 cup water
• 1/3 cup vinegar

Preparation

Step 1

In saucepan heat salted water to boiling. Add potatoes. Cover. Cook 30-35 min until tender. Drain, and set aside.
In large skillet, fry bacon until crisp, remove and drain. Cook nd stir onion in bacon dripping until golden brown.
Blend in flour,sugar, salt, celery seed, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in water &vinegar. Heat to boiling, stirring constantly. Boil and stir1minute
Crumble bacon. Thinly slice potatoes. Carefully stir in bacon and potatoes into hot mixture. Heat through, stirring lightly to coat potatoes
Serve with Bratwurst