40 Garlic Cloves

Photo by Juli-Ann S.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Ingredients

  • 1

    whole chicken (broiler/fryer) cut into 8 pieces

  • 1/2

    cup plus 2 tablespoons olive oil

  • 10

    sprigs fresh thyme

  • 40

    peeled cloves garlic

  • Salt and pepper

Directions

Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve. Per Serving: Calories: 369; Total Fat: 19.5 grams; Saturated Fat: 5 grams; Protein: 40 grams; Total carbohydrates: 6 grams; Sugar: 0 grams; Fiber: 0.5 gram; Cholesterol: 136 milligrams; Sodium: 250 milligrams

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