Slow Cooker Beef Stroganoff

This recipe is so quick and super delicious! It's a hit every time you are in a hurry!
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

2

servings

Ingredients

  • 1

    pound cubed beef stew meat

  • 2

    tablespoons extra virgin olive oil

  • Montreal Steak Seasoning (to taste)

  • 2

    (10.75oz) can condensed mushroom soup (or golden mushroom)

  • 1

    small onion chopped coarsely

  • 1

    tablespoon Worcestershire sauce

  • 1/2

    cup water

  • 4

    oz cream cheese

  • 6

    oz egg noodles, cooked (add a little butter and garlic salt)

Directions

1. Season beef stew meat with Montreal Steak seasoning 2. Sear beef stew meat in hot skillet with olive oil until all sides are brown 3. In the slow cooker combine the meat, onion, mushroom soup, Worcestershire and water. Give it a quick stir 4. Cook on low for 8 hours or high for 5 hours. Stir in cream cheese just before serving 5. Serve over egg noodles with crusty French Bread

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: