Bacon-Cheese Dip

By á-3152

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December 18, 2013

Ingredients

• 1/2 cup sour cream
• 1 (4-oz.) package crumbled blue cheese
• 1 (3-oz.oz.) package crumbled blue cheese
• 1 (3 oz.) package cream cheese, softened
• 2 tablespoons diced onion
• 1/8 teaspoon hot sauce
• 4 bacon slices, cooked and crumbled
• Garnishes: chopped fresh parsley, blue cheese crumbles
• Assorted crackers

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.