Slow Cooker Russian Apricot Chicken

By punk

Ingredients

• 1 (12 oz.) jar of apricot preserves
• 1 bottle of Russian salad dressing
• 1 to 2 lbs. boneless, skinless chicken breasts
• 1/2 onion, chopped

Preparation

Step 1

Place chicken breasts inside slow cooker.
2. In a bowl, mix half the jar of apricot preserves with half the bottle of Russian salad dressing. Stir in the chopped onions. Makes sure it's mixed well.
3. Pour the mixture over the chicken.
4. Cook on low for 8 hours. Serve with rice or mashed potatoes.

**Libby's Notes: You can add a little more preserves or salad dressing if you feel it won't be enough to cover the chicken. We ended up using all of ours and it came out wonderful.