Bacon Kraut
By á-6382
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz. canadian bacon, diced
- 1 onion, chopped
- olive oil
- 3/4 c. beer
- 3/4 c. water
- 1 lb. sauerkraut, rinsed and drained
Details
Preparation
Step 1
Cook canadian bacon and onion in olive oil. Add beer and water, and sauerkraut. Simmer 20 minutes.
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