Bacon Swiss Tossed Salad

By á-48899

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups mixed salad greens
• 1 medium red onion, sliced
• 1 package (10 ounces) frozen peas, thawed
• 8 ounces sliced Swiss cheese, julienned
• 1 pound bacon, cooked and crumbled

Preparation

Step 1

In a small bowl, combine, mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.