Creamy Peach Cobbler

By moddie2bert

Ingredients

• Crisco Original No-Stick Cooking Spray
• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
• 2 teaspoons lemon juice
• 1 cup plus 2 tablespoons all-purpose flour, divided
• 4 cups sliced frozen peaches
• 1/4 cup sugar
• 2 teaspoons baking powder
• 3 tablespoons Crisco All-Vegetable Shortening
• 1/3 cup milk
• cinnamon-sugar mixture

Details

Servings 9

Preparation

Step 1

Heat oven to 350°F. Coat 9x9-inch baking pan with no-stick cooking spray. Combine sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes. Mix 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture. Bake 35 to 40 minutes or until peaches are fork tender and top is golden brown. Cool 20 minutes before serving.

Variations: Use 4 cups sliced fresh peaches in place of frozen peaches, or use 1 (29 oz) can sliced peaches, drained, in place of frozen peaches.