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Balsamic Onions


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  • 3 small red onions
  • 1/4 c. +2 tbsp balsamic vingar
  • 1/4 c oive oil
  • 1 tsp kosher salt
  • 1/2 freshly ground black pepper


Servings 3
Preparation time 5mins
Cooking time 17mins


Step 1

Preheat oven to 375

Cut onions in half and slice 1/4 inch thick
Place on baking sheet and toss with 1/4 c balsamic vinegar, olive oil, salt & pepper. Remove from oven andtoss with additional vinegar.


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