Caramel Sticky Buns, Easy

Crazy easy sticky bun recipe! All you need is a handful of ingredients and 30 minutes to enjoy these scrumptious treats!
Tastes as good as it looks
Photo by Gail M.
Tastes as good as it looks
Tastes as good as it looks

PREP TIME

10

minutes

TOTAL TIME

28

minutes

SERVINGS

10

rolls

PREP TIME

10

minutes

TOTAL TIME

28

minutes

SERVINGS

10

servings

Ingredients

  • TOPPING:

  • 1/4

    cup butter

  • 1/4

    cup brown sugar, packed

  • 2

    tablespoons light corn syrup

  • 1/4

    cup pecans or walnuts, chopped, optional

  • BUNS:

  • 3

    tablespoons butter, melted

  • 1/3

    cup granulated sugar

  • 1/2

    teaspoon ground cinnamon

  • 1

    (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits

Directions

Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with the pecans or walnuts, if desired. In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls.

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