Caramel Sticky Buns, Easy

By moddie2bert

Crazy easy sticky bun recipe! All you need is a handful of ingredients and 30 minutes to enjoy these scrumptious treats!

Ingredients

• TOPPING:
• 1/4 cup butter
• 1/4 cup brown sugar, packed
• 2 tablespoons light corn syrup
• 1/4 cup pecans or walnuts, chopped, optional
• BUNS:
• 3 tablespoons butter, melted
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits

Details

Servings 10
Preparation time 10mins
Cooking time 28mins

Preparation

Step 1

Heat oven to 375°F.

In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with the pecans or walnuts, if desired.

In small bowl, place 3 tablespoons melted butter.

In another small bowl, mix granulated sugar and cinnamon.

Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.

Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls.